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An easy and quick Indonesian fried rice (Nasi Goreng) recipe that can be prepared in just 15 minutes, featuring chicken, rice, and a flavorful aromatic paste.
Total Time
15 mins
Servings
4
Calories
650
Difficulty
easy
boneless, skinless, diced
Kecap Manis
minced
minced
minced, adjust to taste
Belacan or Terasi
day-old, leftover
for frying
sliced, for garnish
sliced, for garnish
chopped, for garnish
for garnish, optional
Season 1 lb of diced chicken thighs with 2 tablespoons of sweet soy sauce and set aside.
Mince 3 cloves of garlic, 2 shallots, and 1 Thai red chili.
Add the minced garlic, minced shallots, minced Thai red chili, and 1 teaspoon of shrimp paste to a mortar and grind into a paste.
Heat 1.5 tablespoons of neutral oil in a pan on medium-high heat. Add the prepared paste and sauté for 1 minute until fragrant.
Add the seasoned chicken to the pan and cook for 5 minutes until browned and cooked through.
Add 3 cups of leftover white rice, 1.5 tablespoons of sweet soy sauce, and 1 tablespoon of soy sauce to the pan. Toss until everything is fully combined and heated through.
Serve the Nasi Goreng with a fried egg, sliced tomatoes, and sliced cucumbers. Garnish with fried shallots and chopped green onions if desired.
boneless, skinless, diced
Kecap Manis
minced
minced
minced, adjust to taste
Belacan or Terasi
day-old, leftover
for frying
sliced, for garnish
sliced, for garnish
chopped, for garnish
for garnish, optional
Season 1 lb of diced chicken thighs with 2 tablespoons of sweet soy sauce and set aside.
Mince 3 cloves of garlic, 2 shallots, and 1 Thai red chili.
Add the minced garlic, minced shallots, minced Thai red chili, and 1 teaspoon of shrimp paste to a mortar and grind into a paste.
Heat 1.5 tablespoons of neutral oil in a pan on medium-high heat. Add the prepared paste and sauté for 1 minute until fragrant.
Add the seasoned chicken to the pan and cook for 5 minutes until browned and cooked through.
Add 3 cups of leftover white rice, 1.5 tablespoons of sweet soy sauce, and 1 tablespoon of soy sauce to the pan. Toss until everything is fully combined and heated through.
Serve the Nasi Goreng with a fried egg, sliced tomatoes, and sliced cucumbers. Garnish with fried shallots and chopped green onions if desired.
Per serving (4 servings)
Calories
650
Daily Value
33%
Dietary Information
Per serving (4 servings)
Calories
650
Daily Value
33%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.