Italian Chopped Salad Sandwich

Finely chop 2 cups of romaine lettuce on a large cutting board.

Thinly slice 0.25 medium red onion and add it to the chopped lettuce.

Slice 1 medium tomato and add it to the cutting board.

Layer 2 ounces of coppa, 2 ounces of salami, and 2 ounces of prosciutto over the chopped vegetables on the cutting board.

Place 2 slices of provolone cheese on top of the meats.

Add the sliced tomato and red onion on top of the cheese.

Add 0.25 cup of chopped roasted red peppers and 5 sliced pepperoncini pieces to the ingredients on the board.

Using a large chef's knife, begin to finely chop all the layered ingredients together on the cutting board until well combined and finely diced.

Open the bottle of Ken's Simply Vinaigrette Italian dressing and pour 3 tablespoons over the chopped mixture.

Sprinkle 1 teaspoon of Italian seasoning over the mixture.

Continue chopping and mixing the ingredients on the board to ensure everything is thoroughly combined and coated with the dressing and seasoning.

Take 1 large ciabatta loaf and slice it lengthwise, but not all the way through, creating a pocket for the filling.

Generously scoop the chopped Italian salad mixture into the ciabatta bread, ensuring it is evenly distributed.