# Telangana Davat Mutton Kura

## Description
A traditional and flavorful mutton curry from Telangana, often served at feasts. This recipe features tender mutton cooked in a rich, aromatic gravy with freshly ground spices.

## Quick Facts
- Calories: 672 per serving
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Servings: 5
- Difficulty: medium
- Cuisine: Indian
- Health Score: 6.5/10

## Nutrition Per Serving
- Calories: 672
- Protein: 50g
- Carbohydrates: 7g
- Fat: 46g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg

## Dietary Information
This recipe is: Gluten-Free, Dairy-Free, Nut-Free

## Ingredients (5 servings)
- 1 kg Mutton (Pottelu)
- 5 tablespoons Oil
- 2 large Onions (finely chopped)
- 2.5 teaspoons Salt (divided, to taste)
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Ginger-garlic paste
- 1 sprig Curry leaves
- 4 pieces Green chilies (slit lengthwise)
- 2 tablespoons Dried coconut (grated)
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Shahi Jeera (caraway seeds)
- 0.25 piece Nutmeg
- 0.5 piece Mace
- 1 inch Cinnamon stick
- 4 pieces Cloves
- 4 pieces Green Cardamom
- 2 tablespoons Red chili powder
- 0.25 cup Coriander leaves (chopped, for garnish)
- 2 cups Water

## Instructions
1. Heat 5 tablespoons of oil in a handi (heavy-bottomed pot).
2. Add 2 large finely chopped onions and 1.5 teaspoons of salt. Fry until the onions turn golden brown.
3. Add 0.5 teaspoon of turmeric powder, 2 tablespoons of ginger-garlic paste, and 1 sprig of curry leaves. Sauté until the raw smell of the ginger-garlic paste disappears.
4. Add 1 kg of mutton pieces to the pot. Sauté for 5-6 minutes until the mutton changes color.
5. Add 4 slit green chilies. Cover the pot with a lid and cook for 10 minutes.
6. In a separate pan, dry roast the following spices: 2 tablespoons of grated dried coconut, 1 tablespoon of coriander seeds, 1 teaspoon of cumin seeds, 1 teaspoon of black peppercorns, 0.5 teaspoon of shahi jeera, 0.25 piece of nutmeg, 0.5 piece of mace, 1 inch piece of cinnamon stick, 4 cloves, and 4 green cardamoms.
7. Let the roasted spices cool down, then grind them into a fine powder.
8. Add the prepared spice powder to the cooking mutton.
9. Pour in 2 cups of water. Cover and cook until the mutton is completely tender.
10. Once the mutton is 90% cooked, add 2 tablespoons of red chili powder.
11. Adjust salt to taste (add approximately 1 teaspoon if needed). Continue to cook until the oil separates and floats on top.
12. Garnish with 0.25 cup of chopped coriander leaves. Serve hot.

## Allergen Information
Contains: coconut, mutton

## Tags
Telangana cuisine, mutton curry, spicy, traditional, Indian food, meat dish

## Source
Recipe by: null
Video: https://youtube.com/shorts/cusvgEKlCgY?si=GuM2FNa7e8anzTyv

## Machine-Readable Data

### Recipe Metadata
```json
{
  "id": "21e2e967-3ab6-4127-a96f-9b83b93b8a76",
  "youtube_id": "cusvgEKlCgY",
  "title": "Telangana Davat Mutton Kura",
  "cuisine_type": "Indian",
  "meal_type": [
    "dinner",
    "lunch"
  ],
  "difficulty_level": "medium",
  "servings": 5,
  "prep_time_minutes": 20,
  "cook_time_minutes": 60,
  "total_time_minutes": 80,
  "health_score": 6.5,
  "created_at": "2025-08-24T02:23:42.000Z",
  "updated_at": "2025-08-24T02:23:42.000Z"
}
```

### Ingredients Data
```json
{
  "servings": 5,
  "ingredients": [
    {
      "name": "Mutton (Pottelu)",
      "amount": 1,
      "unit": "kg",
      "notes": null
    },
    {
      "name": "Oil",
      "amount": 5,
      "unit": "tablespoons",
      "notes": null
    },
    {
      "name": "Onions",
      "amount": 2,
      "unit": "large",
      "notes": "finely chopped"
    },
    {
      "name": "Salt",
      "amount": 2.5,
      "unit": "teaspoons",
      "notes": "divided, to taste"
    },
    {
      "name": "Turmeric powder",
      "amount": 0.5,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Ginger-garlic paste",
      "amount": 2,
      "unit": "tablespoons",
      "notes": null
    },
    {
      "name": "Curry leaves",
      "amount": 1,
      "unit": "sprig",
      "notes": null
    },
    {
      "name": "Green chilies",
      "amount": 4,
      "unit": "pieces",
      "notes": "slit lengthwise"
    },
    {
      "name": "Dried coconut",
      "amount": 2,
      "unit": "tablespoons",
      "notes": "grated"
    },
    {
      "name": "Coriander seeds",
      "amount": 1,
      "unit": "tablespoon",
      "notes": null
    },
    {
      "name": "Cumin seeds",
      "amount": 1,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Black peppercorns",
      "amount": 1,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Shahi Jeera",
      "amount": 0.5,
      "unit": "teaspoon",
      "notes": "caraway seeds"
    },
    {
      "name": "Nutmeg",
      "amount": 0.25,
      "unit": "piece",
      "notes": null
    },
    {
      "name": "Mace",
      "amount": 0.5,
      "unit": "piece",
      "notes": null
    },
    {
      "name": "Cinnamon stick",
      "amount": 1,
      "unit": "inch",
      "notes": null
    },
    {
      "name": "Cloves",
      "amount": 4,
      "unit": "pieces",
      "notes": null
    },
    {
      "name": "Green Cardamom",
      "amount": 4,
      "unit": "pieces",
      "notes": null
    },
    {
      "name": "Red chili powder",
      "amount": 2,
      "unit": "tablespoons",
      "notes": null
    },
    {
      "name": "Coriander leaves",
      "amount": 0.25,
      "unit": "cup",
      "notes": "chopped, for garnish"
    },
    {
      "name": "Water",
      "amount": 2,
      "unit": "cups",
      "notes": null
    }
  ]
}
```

### Nutrition Data (per serving)
```json
{
  "calories": 672,
  "macros": {
    "protein_g": 50,
    "carbs_g": 7,
    "fat_g": 46,
    "fiber_g": 2,
    "sugar_g": 2,
    "sodium_mg": 1200
  },
  "dietary_tags": {
    "vegan": false,
    "vegetarian": false,
    "gluten_free": true,
    "dairy_free": true,
    "nut_free": true
  }
}
```

---
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