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A classic Italian antipasto that combines the earthy sweetness of fresh asparagus with the savory, delicate flavor of prosciutto. This elegant appetizer originated in Northern Italy and showcases the Italian philosophy of using minimal, high-quality ingredients to create maximum flavor. The contrast between crispy prosciutto and tender asparagus makes it a perfect starter for any occasion.
Total Time
25 mins
Servings
3
Calories
165
Difficulty
easy
woody ends trimmed
halved lengthwise
high quality
for juice and zest
to taste
minced
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and trim the woody ends from asparagus spears. Pat completely dry with paper towels.
Bundle 2 asparagus spears together and wrap tightly with one half-slice of prosciutto, starting at the bottom and spiraling up, leaving the tips exposed.
Arrange wrapped bundles on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic and black pepper.
Roast in preheated oven for 12-15 minutes until prosciutto is crispy and asparagus is tender but still has a slight bite.
Remove from oven, squeeze fresh lemon juice over bundles, and garnish with lemon zest. Serve immediately while warm.
Per serving (3 servings)
Calories
165
Daily Value
8%
Dietary Information
Per serving • Based on 3 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
woody ends trimmed
halved lengthwise
high quality
for juice and zest
to taste
minced
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and trim the woody ends from asparagus spears. Pat completely dry with paper towels.
Bundle 2 asparagus spears together and wrap tightly with one half-slice of prosciutto, starting at the bottom and spiraling up, leaving the tips exposed.
Arrange wrapped bundles on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic and black pepper.
Roast in preheated oven for 12-15 minutes until prosciutto is crispy and asparagus is tender but still has a slight bite.
Remove from oven, squeeze fresh lemon juice over bundles, and garnish with lemon zest. Serve immediately while warm.
Per serving (3 servings)
Calories
165
Daily Value
8%
Dietary Information
Per serving • Based on 3 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.