Loading delicious recipes...
Loading delicious recipes...
These crispy roasted chickpeas are a beloved American healthy snack that transforms humble canned chickpeas into an addictively crunchy, protein-packed treat. Perfect for movie nights, lunchboxes, or midday munching, they're naturally gluten-free and incredibly budget-friendly.
Total Time
45 mins
Servings
5
Calories
142
Difficulty
easy
drained and thoroughly dried
extra virgin preferred
fine grain
or regular paprika
optional
optional
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Drain chickpeas and pat completely dry with paper towels. Remove any loose skins. The drier the chickpeas, the crispier they'll become.
Spread chickpeas on the prepared baking sheet and let them air dry for another 5-10 minutes while the oven preheats.
Drizzle olive oil over chickpeas and toss to coat evenly. Spread in a single layer.
Roast for 20 minutes, then shake the pan to redistribute chickpeas.
Continue roasting for 10-15 more minutes until golden brown and crispy, shaking pan every 5 minutes.
Remove from oven and immediately toss with salt, paprika, garlic powder, and onion powder while still hot.
Let cool completely on the baking sheet for maximum crispiness before serving or storing.
Per serving (5 servings)
Calories
142
Daily Value
7%
Dietary Information
Per serving • Based on 5 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
drained and thoroughly dried
extra virgin preferred
fine grain
or regular paprika
optional
optional
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Drain chickpeas and pat completely dry with paper towels. Remove any loose skins. The drier the chickpeas, the crispier they'll become.
Spread chickpeas on the prepared baking sheet and let them air dry for another 5-10 minutes while the oven preheats.
Drizzle olive oil over chickpeas and toss to coat evenly. Spread in a single layer.
Roast for 20 minutes, then shake the pan to redistribute chickpeas.
Continue roasting for 10-15 more minutes until golden brown and crispy, shaking pan every 5 minutes.
Remove from oven and immediately toss with salt, paprika, garlic powder, and onion powder while still hot.
Let cool completely on the baking sheet for maximum crispiness before serving or storing.
Per serving (5 servings)
Calories
142
Daily Value
7%
Dietary Information
Per serving • Based on 5 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.