# Hyderabadi Shikampuri Kebab ## Description Learn to make delicious Hyderabadi Shikampuri Kebabs, a traditional Indian appetizer or main course featuring tender mutton and chana dal, stuffed with a flavorful yogurt mixture and pan-fried to perfection. ## Quick Facts - Calories: 477 per serving - Prep Time: 20 minutes - Cook Time: 30 minutes - Total Time: 50 minutes - Servings: 3 - Difficulty: medium - Cuisine: Indian - Health Score: 6.5/10 ## Nutrition Per Serving - Calories: 477 - Protein: 25g - Carbohydrates: 16g - Fat: 34g - Fiber: 3g - Sugar: 2g - Sodium: 500mg ## Dietary Information This recipe is: Gluten-Free, Nut-Free ## Ingredients (3 servings) - 250 gram Boneless Mutton - 1 tsp Red Chilli Powder - 0.5 tsp Turmeric Powder - 2 pieces Green Cardamom - 4 pieces Cloves - 1 inch Cinnamon Stick - 1 tsp Salt - 4 pieces Green Chilli (whole) - 2 tbsp Green Coriander (chopped) - 0.25 cup Mint Leaves - 0.5 medium Onion (roughly chopped) - 2 tbsp Refined Oil (for mixing) - 75 gram Chana Dal (soaked) - 1 tsp Kashmiri Chilli Powder - 0.25 cup Water - 0.5 cup Curd (strained) - 0.25 cup Onion (finely chopped, for stuffing) - 2 pieces Green Chilli (finely chopped, for stuffing) - 1 tbsp Coriander Leaves (finely chopped, for stuffing) - 0.25 tsp Salt (for stuffing) - 2 tbsp Oil or Ghee (for frying) ## Instructions 1. In a bowl, combine 250 grams of boneless mutton, 1 tsp of red chilli powder, 0.5 tsp of turmeric powder, 2 green cardamoms, 4 cloves, 1 inch of cinnamon stick, 1 tsp of salt, 4 whole green chillies, 2 tbsp of chopped green coriander, 0.25 cup of mint leaves, 0.5 medium roughly chopped onion, 2 tbsp of refined oil, and 75 grams of soaked chana dal. Mix well. 2. Add 1 tsp of Kashmiri chilli powder to the mixture and massage thoroughly to combine all ingredients. 3. Transfer the mixture to a pressure cooker. Add approximately 0.25 cup of water and pressure cook until the mutton is tender and the dal is cooked through (about 3-4 whistles on medium flame). 4. Once cooked, open the pressure cooker and reduce any remaining water by cooking on high heat until the mixture is dry. 5. Allow the mixture to cool slightly, then grind it into a fine paste using a food processor or grinder. 6. For the stuffing, combine 0.5 cup of strained curd, 0.25 cup of finely chopped onion, 2 finely chopped green chillies, 1 tbsp of finely chopped coriander leaves, and 0.25 tsp of salt in a separate bowl. Mix well. 7. Lightly oil your hands. Take a portion of the mutton mixture, flatten it into a disc, place a small amount of the curd stuffing in the center, and carefully seal it to form a round or oval kebab (tikki). 8. Heat 2 tbsp of oil or ghee in a frying pan or tawa over medium heat. Place the prepared kebabs in the pan and fry until golden brown and crispy on both sides. 9. Serve the Hyderabadi Shikampuri Kebabs hot. ## Allergen Information Contains: dairy ## Tags kebab, mutton, hyderabadi, indian, spicy, fried ## Source Recipe by: Unknown Video: https://youtube.com/shorts/Hb8khZt33Q4?si=w_Tp7p4r-JPdMLoP ## Machine-Readable Data ### Recipe Metadata ```json { "id": "3d5db348-8bcc-4286-8272-1d32b6054398", "youtube_id": "Hb8khZt33Q4", "title": "Hyderabadi Shikampuri Kebab", "cuisine_type": "Indian", "meal_type": [ "appetizer", "main-course", "snack" ], "difficulty_level": "medium", "servings": 3, "prep_time_minutes": 20, "cook_time_minutes": 30, "total_time_minutes": 50, "health_score": 6.5, "created_at": "2025-07-11T12:02:48.000Z", "updated_at": "2025-07-11T12:02:48.000Z" } ``` ### Ingredients Data ```json { "servings": 3, "ingredients": [ { "name": "Boneless Mutton", "amount": 250, "unit": "gram", "notes": null }, { "name": "Red Chilli Powder", "amount": 1, "unit": "tsp", "notes": null }, { "name": "Turmeric Powder", "amount": 0.5, "unit": "tsp", "notes": null }, { "name": "Green Cardamom", "amount": 2, "unit": "pieces", "notes": null }, { "name": "Cloves", "amount": 4, "unit": "pieces", "notes": null }, { "name": "Cinnamon Stick", "amount": 1, "unit": "inch", "notes": null }, { "name": "Salt", "amount": 1, "unit": "tsp", "notes": null }, { "name": "Green Chilli", "amount": 4, "unit": "pieces", "notes": "whole" }, { "name": "Green Coriander", "amount": 2, "unit": "tbsp", "notes": "chopped" }, { "name": "Mint Leaves", "amount": 0.25, "unit": "cup", "notes": null }, { "name": "Onion", "amount": 0.5, "unit": "medium", "notes": "roughly chopped" }, { "name": "Refined Oil", "amount": 2, "unit": "tbsp", "notes": "for mixing" }, { "name": "Chana Dal", "amount": 75, "unit": "gram", "notes": "soaked" }, { "name": "Kashmiri Chilli Powder", "amount": 1, "unit": "tsp", "notes": null }, { "name": "Water", "amount": 0.25, "unit": "cup", "notes": null }, { "name": "Curd", "amount": 0.5, "unit": "cup", "notes": "strained" }, { "name": "Onion", "amount": 0.25, "unit": "cup", "notes": "finely chopped, for stuffing" }, { "name": "Green Chilli", "amount": 2, "unit": "pieces", "notes": "finely chopped, for stuffing" }, { "name": "Coriander Leaves", "amount": 1, "unit": "tbsp", "notes": "finely chopped, for stuffing" }, { "name": "Salt", "amount": 0.25, "unit": "tsp", "notes": "for stuffing" }, { "name": "Oil or Ghee", "amount": 2, "unit": "tbsp", "notes": "for frying" } ] } ``` ### Nutrition Data (per serving) ```json { "calories": 477, "macros": { "protein_g": 25, "carbs_g": 16, "fat_g": 34, "fiber_g": 3, "sugar_g": 2, "sodium_mg": 500 }, "dietary_tags": { "vegan": false, "vegetarian": false, "gluten_free": true, "dairy_free": false, "nut_free": true } } ``` --- This recipe is from CalorieGram Recipes - Your AI-powered healthy recipe discovery platform. 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