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simplefood4you
Enjoy a fun twist on classic pancakes with this easy recipe for scrambled pancakes, cooked until golden brown and topped with powdered sugar, blueberries, and maple syrup. Perfect for a quick and delightful breakfast or dessert.
Total Time
20 mins
Servings
2
Calories
626
Difficulty
easy
for dusting
for topping
for topping
In a mixing bowl, add 1 cup of all-purpose flour.
Add 2 tablespoons of granulated sugar to the flour.
Add 1 teaspoon of baking powder to the dry ingredients.
Pour in 1 cup of milk and whisk the mixture until well combined.
Add 2 tablespoons of melted butter to the batter.
Crack in 2 large eggs and add the remaining 0.25 cup of milk. Whisk everything together until a smooth pancake batter is formed.
Heat a non-stick pan over medium heat.
Pour the pancake batter into the hot pan. As it cooks, use a spatula or fork to scramble and break the pancake into small pieces.
Continue cooking and scrambling until the pancake pieces are golden brown and cooked through.
Transfer the scrambled pancakes to a serving plate.
Dust the scrambled pancakes generously with 1 tablespoon of powdered sugar.
Top with 0.5 cup of fresh blueberries.
Drizzle with 2 tablespoons of maple syrup before serving.
for dusting
for topping
for topping
In a mixing bowl, add 1 cup of all-purpose flour.
Add 2 tablespoons of granulated sugar to the flour.
Add 1 teaspoon of baking powder to the dry ingredients.
Pour in 1 cup of milk and whisk the mixture until well combined.
Add 2 tablespoons of melted butter to the batter.
Crack in 2 large eggs and add the remaining 0.25 cup of milk. Whisk everything together until a smooth pancake batter is formed.
Heat a non-stick pan over medium heat.
Pour the pancake batter into the hot pan. As it cooks, use a spatula or fork to scramble and break the pancake into small pieces.
Continue cooking and scrambling until the pancake pieces are golden brown and cooked through.
Transfer the scrambled pancakes to a serving plate.
Dust the scrambled pancakes generously with 1 tablespoon of powdered sugar.
Top with 0.5 cup of fresh blueberries.
Drizzle with 2 tablespoons of maple syrup before serving.
Per serving (2 servings)
Calories
626
Daily Value
31%
Dietary Information
Per serving (2 servings)
Calories
626
Daily Value
31%
Dietary Information
Per serving β’ Based on 2 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
π‘ Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
Per serving β’ Based on 2 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
π‘ Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.