# Scrambled Pancakes

## Description
Enjoy a fun twist on classic pancakes with this easy recipe for scrambled pancakes, cooked until golden brown and topped with powdered sugar, blueberries, and maple syrup. Perfect for a quick and delightful breakfast or dessert.

## Quick Facts
- Calories: 626 per serving
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Difficulty: easy
- Cuisine: American
- Health Score: 6.5/10

## Nutrition Per Serving
- Calories: 626
- Protein: 17g
- Carbohydrates: 89g
- Fat: 22g
- Fiber: 2g
- Sugar: 43g
- Sodium: 631mg

## Dietary Information
This recipe is: Vegetarian, Nut-Free

## Ingredients (2 servings)
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1.25 cup Milk
- 2 tablespoons Melted butter
- 2 count Large eggs
- 1 tablespoon Powdered sugar (for dusting)
- 0.5 cup Blueberries (for topping)
- 2 tablespoons Maple syrup (for topping)

## Instructions
1. In a mixing bowl, add 1 cup of all-purpose flour.
2. Add 2 tablespoons of granulated sugar to the flour.
3. Add 1 teaspoon of baking powder to the dry ingredients.
4. Pour in 1 cup of milk and whisk the mixture until well combined.
5. Add 2 tablespoons of melted butter to the batter.
6. Crack in 2 large eggs and add the remaining 0.25 cup of milk. Whisk everything together until a smooth pancake batter is formed.
7. Heat a non-stick pan over medium heat.
8. Pour the pancake batter into the hot pan. As it cooks, use a spatula or fork to scramble and break the pancake into small pieces.
9. Continue cooking and scrambling until the pancake pieces are golden brown and cooked through.
10. Transfer the scrambled pancakes to a serving plate.
11. Dust the scrambled pancakes generously with 1 tablespoon of powdered sugar.
12. Top with 0.5 cup of fresh blueberries.
13. Drizzle with 2 tablespoons of maple syrup before serving.

## Allergen Information
Contains: gluten, dairy, eggs

## Tags
pancakes, scrambled, breakfast, easy, sweet, fruit

## Source
Recipe by: simplefood4you
Video: https://youtube.com/shorts/KDUUaWuMjy8?si=rPgoEyw8JfnGlMmX

## Machine-Readable Data

### Recipe Metadata
```json
{
  "id": "5060ff54-55cd-46fa-8049-729e7001299f",
  "youtube_id": "KDUUaWuMjy8",
  "title": "Scrambled Pancakes",
  "cuisine_type": "American",
  "meal_type": [
    "breakfast",
    "snack",
    "dessert"
  ],
  "difficulty_level": "easy",
  "servings": 2,
  "prep_time_minutes": 5,
  "cook_time_minutes": 15,
  "total_time_minutes": 20,
  "health_score": 6.5,
  "created_at": "2025-06-30T22:37:34.000Z",
  "updated_at": "2025-06-30T22:37:34.000Z"
}
```

### Ingredients Data
```json
{
  "servings": 2,
  "ingredients": [
    {
      "name": "All-purpose flour",
      "amount": 1,
      "unit": "cup",
      "notes": null
    },
    {
      "name": "Granulated sugar",
      "amount": 2,
      "unit": "tablespoons",
      "notes": null
    },
    {
      "name": "Baking powder",
      "amount": 1,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Milk",
      "amount": 1.25,
      "unit": "cup",
      "notes": null
    },
    {
      "name": "Melted butter",
      "amount": 2,
      "unit": "tablespoons",
      "notes": null
    },
    {
      "name": "Large eggs",
      "amount": 2,
      "unit": "count",
      "notes": null
    },
    {
      "name": "Powdered sugar",
      "amount": 1,
      "unit": "tablespoon",
      "notes": "for dusting"
    },
    {
      "name": "Blueberries",
      "amount": 0.5,
      "unit": "cup",
      "notes": "for topping"
    },
    {
      "name": "Maple syrup",
      "amount": 2,
      "unit": "tablespoons",
      "notes": "for topping"
    }
  ]
}
```

### Nutrition Data (per serving)
```json
{
  "calories": 626,
  "macros": {
    "protein_g": 17,
    "carbs_g": 89,
    "fat_g": 22,
    "fiber_g": 2,
    "sugar_g": 43,
    "sodium_mg": 631
  },
  "dietary_tags": {
    "vegan": false,
    "vegetarian": true,
    "gluten_free": false,
    "dairy_free": false,
    "nut_free": true
  }
}
```

---
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