Loading delicious recipes...
Loading delicious recipes...
A creative and hearty brunch dish featuring crispy tortilla chips topped with savory Filipino pork sisig, creamy cheese sauce, salsa, and fried eggs, perfect for a flavorful start to your day.
Total Time
15 mins
Servings
2
Calories
1045
Difficulty
easy
or other cheese sauce
chopped, for garnish
cut into wedges, for garnish
to taste
to taste
Preheat your oven to 350°F (175°C). Spread 140 grams of tortilla chips evenly on a baking sheet.
Heat the 284 grams of Magnolia Pork Sisig in a pan over medium heat until warmed through and slightly crispy, or microwave according to package directions.
Evenly distribute the cooked 284 grams of pork sisig over the tortilla chips on the baking sheet.
Drizzle 120 grams of Cheez Whiz Original or other cheese sauce over the sisig and chips.
Spoon 120 grams of salsa over the nachos.
Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, fry 2 large eggs to your desired doneness (e.g., sunny-side up). Season the eggs with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Carefully place the fried 2 eggs on top of the hot nachos. Garnish with 0.25 cup of chopped cilantro and lime wedges.
Serve immediately and enjoy your Brunch Sisig Nachos!
or other cheese sauce
chopped, for garnish
cut into wedges, for garnish
to taste
to taste
Preheat your oven to 350°F (175°C). Spread 140 grams of tortilla chips evenly on a baking sheet.
Heat the 284 grams of Magnolia Pork Sisig in a pan over medium heat until warmed through and slightly crispy, or microwave according to package directions.
Evenly distribute the cooked 284 grams of pork sisig over the tortilla chips on the baking sheet.
Drizzle 120 grams of Cheez Whiz Original or other cheese sauce over the sisig and chips.
Spoon 120 grams of salsa over the nachos.
Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, fry 2 large eggs to your desired doneness (e.g., sunny-side up). Season the eggs with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Carefully place the fried 2 eggs on top of the hot nachos. Garnish with 0.25 cup of chopped cilantro and lime wedges.
Serve immediately and enjoy your Brunch Sisig Nachos!
Per serving (2 servings)
Calories
1045
Daily Value
52%
Dietary Information
Per serving (2 servings)
Calories
1045
Daily Value
52%
Dietary Information
Per serving • Based on 2 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
Per serving • Based on 2 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.