# Brunch Sisig Nachos ## Description A creative and hearty brunch dish featuring crispy tortilla chips topped with savory Filipino pork sisig, creamy cheese sauce, salsa, and fried eggs, perfect for a flavorful start to your day. ## Quick Facts - Calories: 1045 per serving - Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes - Servings: 2 - Difficulty: easy - Cuisine: Filipino-Mexican Fusion - Health Score: 4/10 ## Nutrition Per Serving - Calories: 1045 - Protein: 44g - Carbohydrates: 58g - Fat: 73g - Fiber: 5g - Sugar: 5g - Sodium: 1520mg ## Dietary Information This recipe is: Nut-Free ## Ingredients (2 servings) - 284 gram Magnolia Pork Sisig - 140 gram Tortilla Chips - 120 gram Cheez Whiz Original (or other cheese sauce) - 120 gram Salsa - 2 unit Large Eggs - 0.25 cup Cilantro (chopped, for garnish) - 1 unit Lime (cut into wedges, for garnish) - 0.25 teaspoon Salt (to taste) - 0.25 teaspoon Black Pepper (to taste) ## Instructions 1. Preheat your oven to 350°F (175°C). Spread 140 grams of tortilla chips evenly on a baking sheet. 2. Heat the 284 grams of Magnolia Pork Sisig in a pan over medium heat until warmed through and slightly crispy, or microwave according to package directions. 3. Evenly distribute the cooked 284 grams of pork sisig over the tortilla chips on the baking sheet. 4. Drizzle 120 grams of Cheez Whiz Original or other cheese sauce over the sisig and chips. 5. Spoon 120 grams of salsa over the nachos. 6. Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. 7. While the nachos are baking, fry 2 large eggs to your desired doneness (e.g., sunny-side up). Season the eggs with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper. 8. Carefully place the fried 2 eggs on top of the hot nachos. Garnish with 0.25 cup of chopped cilantro and lime wedges. 9. Serve immediately and enjoy your Brunch Sisig Nachos! ## Allergen Information Contains: dairy, eggs, pork ## Tags nachos, sisig, brunch, filipino, mexican, fusion, quick, easy, comfort-food ## Machine-Readable Data ### Recipe Metadata ```json { "id": "5f41e347-934a-4be0-a152-bc97963edb7f", "youtube_id": "03Pzp_h_nY0", "title": "Brunch Sisig Nachos", "cuisine_type": "Filipino-Mexican Fusion", "meal_type": [ "breakfast", "brunch", "snack", "main-course" ], "difficulty_level": "easy", "servings": 2, "prep_time_minutes": 5, "cook_time_minutes": 10, "total_time_minutes": 15, "health_score": 4, "created_at": "2025-07-13T14:14:08.000Z", "updated_at": "2025-07-13T14:14:08.000Z" } ``` ### Ingredients Data ```json { "servings": 2, "ingredients": [ { "name": "Magnolia Pork Sisig", "amount": 284, "unit": "gram", "notes": null }, { "name": "Tortilla Chips", "amount": 140, "unit": "gram", "notes": null }, { "name": "Cheez Whiz Original", "amount": 120, "unit": "gram", "notes": "or other cheese sauce" }, { "name": "Salsa", "amount": 120, "unit": "gram", "notes": null }, { "name": "Large Eggs", "amount": 2, "unit": "unit", "notes": null }, { "name": "Cilantro", "amount": 0.25, "unit": "cup", "notes": "chopped, for garnish" }, { "name": "Lime", "amount": 1, "unit": "unit", "notes": "cut into wedges, for garnish" }, { "name": "Salt", "amount": 0.25, "unit": "teaspoon", "notes": "to taste" }, { "name": "Black Pepper", "amount": 0.25, "unit": "teaspoon", "notes": "to taste" } ] } ``` ### Nutrition Data (per serving) ```json { "calories": 1045, "macros": { "protein_g": 44, "carbs_g": 58, "fat_g": 73, "fiber_g": 5, "sugar_g": 5, "sodium_mg": 1520 }, "dietary_tags": { "vegan": false, "vegetarian": false, "gluten_free": false, "dairy_free": false, "nut_free": true } } ``` --- This recipe is from CalorieGram Recipes - Your AI-powered healthy recipe discovery platform. Visit https://recipes.caloriegram.ai for more healthy recipes.