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Chef Pk
A quick and easy ground beef and rice bowl, packed with savory flavors and ready in under 20 minutes.
Total Time
20 mins
Servings
4
Calories
600
Difficulty
easy
chopped, divided for cooking and garnish
sliced, for garnish
for drizzle
for garnish
Heat 1 tablespoon of cooking oil in a pan. Add 0.5 cup of chopped onions and 2 cloves of minced garlic, and sauté until fragrant.
Make space in the middle of the pan and add 1 pound of ground beef. Brown the ground beef, breaking it up with a wooden spoon.
Season the browned ground beef with 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of chili powder, 1 tablespoon of mirin, 1 tablespoon of oyster sauce, and a drizzle of 1 tablespoon of honey. Mix well to combine.
Stir in a portion of the chopped green onions (reserving some for garnish) and cook for another minute.
Serve the ground beef mixture over 1 cup of cooked rice. Garnish with sliced avocado, a drizzle of 0.5 tablespoon of sriracha mayo, and a sprinkle of 0.25 teaspoon of sesame seeds and the remaining chopped green onions.
Per serving (4 servings)
Calories
600
Daily Value
30%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
chopped, divided for cooking and garnish
sliced, for garnish
for drizzle
for garnish
Heat 1 tablespoon of cooking oil in a pan. Add 0.5 cup of chopped onions and 2 cloves of minced garlic, and sauté until fragrant.
Make space in the middle of the pan and add 1 pound of ground beef. Brown the ground beef, breaking it up with a wooden spoon.
Season the browned ground beef with 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of chili powder, 1 tablespoon of mirin, 1 tablespoon of oyster sauce, and a drizzle of 1 tablespoon of honey. Mix well to combine.
Stir in a portion of the chopped green onions (reserving some for garnish) and cook for another minute.
Serve the ground beef mixture over 1 cup of cooked rice. Garnish with sliced avocado, a drizzle of 0.5 tablespoon of sriracha mayo, and a sprinkle of 0.25 teaspoon of sesame seeds and the remaining chopped green onions.
Per serving (4 servings)
Calories
600
Daily Value
30%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.