# Liver Fry (లివర్ వేపుడు)

## Description
A flavorful and spicy chicken liver fry, perfect as a side dish for traditional Indian meals like Dal, Sambar, Rasam, and Pulav.

## Quick Facts
- Calories: 459 per serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: easy
- Cuisine: Indian
- Health Score: 6.5/10

## Nutrition Per Serving
- Calories: 459
- Protein: 46g
- Carbohydrates: 8g
- Fat: 26g
- Fiber: 1g
- Sugar: 2g
- Sodium: 710mg

## Dietary Information
This recipe is: Gluten-Free, Dairy-Free, Nut-Free

## Ingredients (4 servings)
- 4 tablespoon Cooking Oil
- 4 pieces Cloves
- 1 small piece Cinnamon Stick
- 1 large Onion (finely chopped)
- 3 pieces Green Chilies (finely chopped)
- 0.5 teaspoon Turmeric Powder
- 1 tablespoon Ginger-Garlic Paste
- 750 gram Chicken Liver (cleaned and cut into pieces)
- 1 teaspoon Salt (or to taste)
- 2 tablespoon Red Chili Powder
- 0.5 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 0.5 piece Lemon (for juice)
- 1 teaspoon Garam Masala
- 2 tablespoon Coriander Leaves (finely chopped, for garnish)

## Instructions
1. Turn on the stove and place a pan on it.
2. Add 4 tablespoons of cooking oil to the pan and let it heat up.
3. Add 4 cloves and a small piece of cinnamon stick to the hot oil.
4. Add 1 finely chopped large onion and 3 finely chopped green chilies to the pan.
5. Add 0.5 teaspoon of turmeric powder to the onions and chilies.
6. Mix well and sauté until the onions turn translucent.
7. Add 1 tablespoon of ginger-garlic paste and mix well, cooking until the raw smell disappears.
8. Now add 750 grams of cleaned chicken liver pieces to the pan.
9. Stir again to coat the liver with the spices and cook until the liver pieces are soft and cooked through.
10. Add 1 teaspoon of salt and 2 tablespoons of red chili powder.
11. Add 0.5 teaspoon of cumin powder and 1 teaspoon of coriander powder.
12. Mix all the spices thoroughly with the liver and cook for a few more minutes until the gravy thickens.
13. Squeeze the juice from 0.5 lemon over the liver fry.
14. Add 1 teaspoon of Garam Masala.
15. Garnish with 2 tablespoons of finely chopped coriander leaves.
16. Turn off the flame and mix everything well before serving.

## Tags
liver fry, chicken liver, spicy, Indian, side dish, quick

## Source
Recipe by: null
Video: https://youtube.com/shorts/Rjso9YQOsn8?si=-iG8hBtJQTt00wlO

## Machine-Readable Data

### Recipe Metadata
```json
{
  "id": "74999a3e-77e5-4932-8a9e-d64c9b8e2f38",
  "youtube_id": "Rjso9YQOsn8",
  "title": "Liver Fry (లివర్ వేపుడు)",
  "cuisine_type": "Indian",
  "meal_type": [
    "lunch",
    "dinner",
    "side-dish"
  ],
  "difficulty_level": "easy",
  "servings": 4,
  "prep_time_minutes": 15,
  "cook_time_minutes": 25,
  "total_time_minutes": 40,
  "health_score": 6.5,
  "created_at": "2025-08-23T06:31:29.000Z",
  "updated_at": "2025-08-23T06:31:29.000Z"
}
```

### Ingredients Data
```json
{
  "servings": 4,
  "ingredients": [
    {
      "name": "Cooking Oil",
      "amount": 4,
      "unit": "tablespoon",
      "notes": null
    },
    {
      "name": "Cloves",
      "amount": 4,
      "unit": "pieces",
      "notes": null
    },
    {
      "name": "Cinnamon Stick",
      "amount": 1,
      "unit": "small piece",
      "notes": null
    },
    {
      "name": "Onion",
      "amount": 1,
      "unit": "large",
      "notes": "finely chopped"
    },
    {
      "name": "Green Chilies",
      "amount": 3,
      "unit": "pieces",
      "notes": "finely chopped"
    },
    {
      "name": "Turmeric Powder",
      "amount": 0.5,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Ginger-Garlic Paste",
      "amount": 1,
      "unit": "tablespoon",
      "notes": null
    },
    {
      "name": "Chicken Liver",
      "amount": 750,
      "unit": "gram",
      "notes": "cleaned and cut into pieces"
    },
    {
      "name": "Salt",
      "amount": 1,
      "unit": "teaspoon",
      "notes": "or to taste"
    },
    {
      "name": "Red Chili Powder",
      "amount": 2,
      "unit": "tablespoon",
      "notes": null
    },
    {
      "name": "Cumin Powder",
      "amount": 0.5,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Coriander Powder",
      "amount": 1,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Lemon",
      "amount": 0.5,
      "unit": "piece",
      "notes": "for juice"
    },
    {
      "name": "Garam Masala",
      "amount": 1,
      "unit": "teaspoon",
      "notes": null
    },
    {
      "name": "Coriander Leaves",
      "amount": 2,
      "unit": "tablespoon",
      "notes": "finely chopped, for garnish"
    }
  ]
}
```

### Nutrition Data (per serving)
```json
{
  "calories": 459,
  "macros": {
    "protein_g": 46,
    "carbs_g": 8,
    "fat_g": 26,
    "fiber_g": 1,
    "sugar_g": 2,
    "sodium_mg": 710
  },
  "dietary_tags": {
    "vegan": false,
    "vegetarian": false,
    "gluten_free": true,
    "dairy_free": true,
    "nut_free": true
  }
}
```

---
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