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SAKARASAATHAMUM VADAKARIUM
A delightful and easy-to-make Arabian bread pudding, featuring layers of soft bread soaked in creamy custard and topped with a rich cream mixture and crunchy nuts.
Servings
4
Calories
550
Difficulty
easy
chopped, for garnish
chopped, for garnish
for garnish
Trim the crusts off the bread slices and set aside.
In a pot, pour milk. Add custard powder and sugar, then whisk well to combine.
Heat the milk mixture over medium heat, stirring continuously until it thickens into a custard. Let it cool slightly.
In a separate bowl, combine cream and powdered sugar. Whisk until smooth and well combined.
Arrange a layer of bread slices at the bottom of a rectangular serving dish.
Pour half of the prepared custard mixture evenly over the bread layer.
Add another layer of bread slices on top of the custard.
Pour the remaining custard mixture over the second bread layer.
Spread the whisked cream mixture evenly over the top layer of custard.
Cover the dish and refrigerate for at least 15 minutes to allow the pudding to set and chill.
While the pudding chills, finely chop pistachios and almonds.
Once chilled, garnish the Arabian Bread Pudding generously with chopped pistachios, almonds, and coconut flakes before serving.
chopped, for garnish
chopped, for garnish
for garnish
Trim the crusts off the bread slices and set aside.
In a pot, pour milk. Add custard powder and sugar, then whisk well to combine.
Heat the milk mixture over medium heat, stirring continuously until it thickens into a custard. Let it cool slightly.
In a separate bowl, combine cream and powdered sugar. Whisk until smooth and well combined.
Arrange a layer of bread slices at the bottom of a rectangular serving dish.
Pour half of the prepared custard mixture evenly over the bread layer.
Add another layer of bread slices on top of the custard.
Pour the remaining custard mixture over the second bread layer.
Spread the whisked cream mixture evenly over the top layer of custard.
Cover the dish and refrigerate for at least 15 minutes to allow the pudding to set and chill.
While the pudding chills, finely chop pistachios and almonds.
Once chilled, garnish the Arabian Bread Pudding generously with chopped pistachios, almonds, and coconut flakes before serving.
Per serving (4 servings)
Calories
550
Daily Value
28%
Dietary Information
Per serving (4 servings)
Calories
550
Daily Value
28%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.