# Fresh Liver Fry ## Description A tasty and yummy fresh liver fry recipe. It is healthy and nutritious. ## Quick Facts - Calories: 0 per serving - Prep Time: Not specified minutes - Cook Time: Not specified minutes - Total Time: Not specified minutes - Servings: Not specified - Difficulty: Not specified - Cuisine: Not specified ## Nutrition Per Serving - Calories: 0 - Protein: 0g - Carbohydrates: 0g - Fat: 0g ## Ingredients (1 servings) - 0.5 kg Chicken Liver (cut into small pieces) - 0.5 tspn Turmeric Powder - 1 tspn Salt - 2 tspn Red Chilli Powder - 2 tspn Ginger & Garlic Paste - 3 tbsp Oil - 1 cup Curry Leaves - 5 Green Chillies (slit) - 3 Cloves (blend powder) - 1 inch Cinnamon (blend powder) - 1 tspn Coriander (blend powder) - 2 Dry Red Chilli (blend powder) - 1 tspn Black Pepper (blend powder) - 0.5 cup Coriander Leaves ## Instructions 1. Wash the chicken liver 3-4 times with water and a little vinegar to remove the smell. [0:00:57] 2. Drain off the water from the liver. [0:01:13] 3. In a bowl with the liver, add 0.5 tspn of turmeric powder, 1 tspn of salt, and 2 tspn of red chilli powder. [0:01:17] 4. Mix well for 1-2 minutes. [0:01:27] 5. Add 2 tspn of ginger and garlic paste and mix well for 2 minutes. [0:01:31] 6. Rest for 30 minutes. [0:01:43] 7. Heat 3 tbsp of oil in a pan. [0:01:46] 8. Add the marinated liver and let it fry for 1 minute without stirring. [0:01:46] 9. Sauté well. [0:02:10] 10. Add 1 cup of curry leaves and sauté well. [0:03:55] 11. Add 5 green chillies and mix well. [0:04:05] 12. Add 3 cloves and 1 inch cinnamon blend powder and mix well. [0:04:14] 13. Add 1 tspn coriander, 2 dry red chilli, and 1 tspn black pepper blend powder and mix well. [0:04:20] 14. Add 0.5 cup of coriander leaves and mix well. [0:04:37] ## Machine-Readable Data ### Recipe Metadata ```json { "id": "87cd758d-8b2e-4e07-a283-9376b5c70a7c", "youtube_id": "Y5w8uAuegoY", "title": "Fresh Liver Fry", "cuisine_type": null, "meal_type": [], "difficulty_level": null, "servings": null, "prep_time_minutes": null, "cook_time_minutes": null, "total_time_minutes": null, "health_score": null, "created_at": "2025-08-23T03:14:03.000Z", "updated_at": "2025-08-23T03:14:03.000Z" } ``` ### Ingredients Data ```json { "servings": null, "ingredients": [ { "name": "Chicken Liver", "amount": 0.5, "unit": "kg", "notes": "cut into small pieces" }, { "name": "Turmeric Powder", "amount": 0.5, "unit": "tspn", "notes": null }, { "name": "Salt", "amount": 1, "unit": "tspn", "notes": null }, { "name": "Red Chilli Powder", "amount": 2, "unit": "tspn", "notes": null }, { "name": "Ginger & Garlic Paste", "amount": 2, "unit": "tspn", "notes": null }, { "name": "Oil", "amount": 3, "unit": "tbsp", "notes": null }, { "name": "Curry Leaves", "amount": 1, "unit": "cup", "notes": null }, { "name": "Green Chillies", "amount": 5, "unit": "", "notes": "slit" }, { "name": "Cloves", "amount": 3, "unit": "", "notes": "blend powder" }, { "name": "Cinnamon", "amount": 1, "unit": "inch", "notes": "blend powder" }, { "name": "Coriander", "amount": 1, "unit": "tspn", "notes": "blend powder" }, { "name": "Dry Red Chilli", "amount": 2, "unit": "", "notes": "blend powder" }, { "name": "Black Pepper", "amount": 1, "unit": "tspn", "notes": "blend powder" }, { "name": "Coriander Leaves", "amount": 0.5, "unit": "cup", "notes": null } ] } ``` ### Nutrition Data (per serving) ```json { "calories": 0, "macros": { "protein_g": 0, "carbs_g": 0, "fat_g": 0, "fiber_g": null, "sugar_g": null, "sodium_mg": null }, "dietary_tags": { "vegan": false, "vegetarian": false, "gluten_free": false, "dairy_free": false, "nut_free": false } } ``` --- This recipe is from CalorieGram Recipes - Your AI-powered healthy recipe discovery platform. Visit https://recipes.caloriegram.ai for more healthy recipes.