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A flavorful and quick mango prawn curry, perfect for a summer meal.
Total Time
25 mins
Servings
1
Calories
450
Difficulty
easy
peeled and deveined
sesame oil
slit
chopped
cubed
to taste
Add 2 tablespoons of sesame oil to a clay pot heated on a stove.
Add 250g of prawns to the pot.
Add 2 slit green chilies.
Add 1 sprig of curry leaves.
Add 1 chopped small onion.
Add 1 cubed small mango.
Add 1 tablespoon of ginger garlic paste.
Add 0.5 teaspoon of turmeric powder.
Add 1 teaspoon of chili powder.
Add 0.5 teaspoon of salt.
Serve the cooked dish over 1 cup of cooked rice on a banana leaf.
peeled and deveined
sesame oil
slit
chopped
cubed
to taste
Add 2 tablespoons of sesame oil to a clay pot heated on a stove.
Add 250g of prawns to the pot.
Add 2 slit green chilies.
Add 1 sprig of curry leaves.
Add 1 chopped small onion.
Add 1 cubed small mango.
Add 1 tablespoon of ginger garlic paste.
Add 0.5 teaspoon of turmeric powder.
Add 1 teaspoon of chili powder.
Add 0.5 teaspoon of salt.
Serve the cooked dish over 1 cup of cooked rice on a banana leaf.
Per serving (1 servings)
Calories
450
Daily Value
23%
Dietary Information
Per serving (1 servings)
Calories
450
Daily Value
23%
Dietary Information
Per serving • Based on 1 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
Per serving • Based on 1 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.