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These crispy Buffalo Cauliflower Bites are a crowd-pleasing American appetizer that delivers all the tangy, spicy flavors of classic buffalo wings without the meat or dairy. Perfectly seasoned cauliflower florets are baked until golden and crispy, then tossed in a zesty buffalo sauce. This healthier twist on a sports bar favorite is perfect for game day, parties, or whenever you're craving something spicy and satisfying.
Total Time
40 mins
Servings
4
Calories
142
Difficulty
easy
cut into bite-sized florets
Frank's RedHot or similar
for serving
for serving
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth to create the batter.
Add cauliflower florets to the batter and toss until all pieces are evenly coated.
Arrange the coated cauliflower in a single layer on the prepared baking sheet, ensuring pieces don't touch.
Bake for 15 minutes, then flip each piece and bake for another 10 minutes until golden and crispy.
While cauliflower is baking, mix hot sauce with olive oil in a large bowl.
Remove cauliflower from oven and immediately toss with the buffalo sauce mixture until evenly coated.
Serve immediately with celery and carrot sticks on the side.
Per serving (4 servings)
Calories
142
Daily Value
7%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
cut into bite-sized florets
Frank's RedHot or similar
for serving
for serving
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth to create the batter.
Add cauliflower florets to the batter and toss until all pieces are evenly coated.
Arrange the coated cauliflower in a single layer on the prepared baking sheet, ensuring pieces don't touch.
Bake for 15 minutes, then flip each piece and bake for another 10 minutes until golden and crispy.
While cauliflower is baking, mix hot sauce with olive oil in a large bowl.
Remove cauliflower from oven and immediately toss with the buffalo sauce mixture until evenly coated.
Serve immediately with celery and carrot sticks on the side.
Per serving (4 servings)
Calories
142
Daily Value
7%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.