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A simple and delicious one-pan recipe featuring juicy roasted chicken and tender potatoes, seasoned with a flavorful blend of olive oil, lemon, garlic, and Middle Eastern spices.
Total Time
75 mins
Servings
6
Calories
482
Difficulty
easy
mix of thighs and drumsticks
halved or quartered
minced
optional, for serving
Place 1.5 lbs of bone-in, skin-on chicken pieces into a large baking dish.
Add 1 lb of halved or quartered baby potatoes around the chicken in the baking dish.
In a separate measuring cup or bowl, combine 0.33 cup of olive oil, 0.25 cup of lemon juice, 4 minced garlic cloves, 1 tablespoon of paprika, 1 teaspoon of seven spice, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk the ingredients together until well combined.
Pour the prepared sauce mixture evenly over the chicken and potatoes in the baking dish.
Use your hands to thoroughly coat the chicken and potatoes with the sauce, ensuring everything is well marinated.
Bake the chicken and potatoes in a preheated oven at 400°F (200°C) for approximately 1 hour, or until the chicken is cooked through and the potatoes are tender and golden brown.
Serve the one-pan chicken and potatoes hot, optionally with a side of ketchup.
Per serving (6 servings)
Calories
482
Daily Value
24%
Dietary Information
Per serving • Based on 6 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
mix of thighs and drumsticks
halved or quartered
minced
optional, for serving
Place 1.5 lbs of bone-in, skin-on chicken pieces into a large baking dish.
Add 1 lb of halved or quartered baby potatoes around the chicken in the baking dish.
In a separate measuring cup or bowl, combine 0.33 cup of olive oil, 0.25 cup of lemon juice, 4 minced garlic cloves, 1 tablespoon of paprika, 1 teaspoon of seven spice, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk the ingredients together until well combined.
Pour the prepared sauce mixture evenly over the chicken and potatoes in the baking dish.
Use your hands to thoroughly coat the chicken and potatoes with the sauce, ensuring everything is well marinated.
Bake the chicken and potatoes in a preheated oven at 400°F (200°C) for approximately 1 hour, or until the chicken is cooked through and the potatoes are tender and golden brown.
Serve the one-pan chicken and potatoes hot, optionally with a side of ketchup.
Per serving (6 servings)
Calories
482
Daily Value
24%
Dietary Information
Per serving • Based on 6 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.