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SOUTHERNWIBIN
Crispy fried pork ribs coated in a sweet and spicy sauce, perfect for a hearty meal or appetizer.
Total Time
40 mins
Servings
4
Calories
940
Difficulty
medium
approximately 3 pounds, baby back or spare ribs
e.g., Blazin' Star Pork Rub
for deep frying
4 tablespoons
e.g., Swamp Honey
Prepare the pork ribs by patting them dry with paper towels.
Flip the ribs and remove the membrane from the bone side of the 1 rack of pork ribs.
Apply 1/4 cup of yellow mustard evenly over the ribs as a binder.
Pour 1/4 cup of Worcestershire sauce over the ribs.
Rub the yellow mustard and Worcestershire sauce thoroughly into the ribs.
Generously season the ribs with 1/4 cup of pork rub.
Cut the seasoned rack of ribs into individual riblets.
Dredge each riblet thoroughly in 2 cups of all-purpose flour, ensuring it's fully coated.
Set up your deep fryer and heat 8 cups of cooking oil to 350°F (175°C).
Carefully place the flour-coated riblets into the hot oil, frying in batches if necessary to avoid overcrowding.
Fry the riblets until they are golden brown and crispy, approximately 8-10 minutes per batch.
Remove the fried riblets from the oil and place them on a wire rack to drain excess oil.
In a separate cast iron pan, melt 0.5 stick (4 tablespoons) of unsalted butter over medium heat.
Pour 1 cup of hot sauce into the melted butter.
Add 3 tablespoons of minced garlic to the sauce mixture.
Add 1/4 cup of honey to the sauce.
Stir the sauce ingredients together until well combined.
Simmer the sauce on low heat for 3 minutes, stirring occasionally, until it slightly thickens.
Pour the prepared sauce generously over the crispy fried riblets on a serving platter.
Serve immediately and enjoy the "Beastin' Ribs."
Per serving (4 servings)
Calories
940
Daily Value
47%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.
approximately 3 pounds, baby back or spare ribs
e.g., Blazin' Star Pork Rub
for deep frying
4 tablespoons
e.g., Swamp Honey
Prepare the pork ribs by patting them dry with paper towels.
Flip the ribs and remove the membrane from the bone side of the 1 rack of pork ribs.
Apply 1/4 cup of yellow mustard evenly over the ribs as a binder.
Pour 1/4 cup of Worcestershire sauce over the ribs.
Rub the yellow mustard and Worcestershire sauce thoroughly into the ribs.
Generously season the ribs with 1/4 cup of pork rub.
Cut the seasoned rack of ribs into individual riblets.
Dredge each riblet thoroughly in 2 cups of all-purpose flour, ensuring it's fully coated.
Set up your deep fryer and heat 8 cups of cooking oil to 350°F (175°C).
Carefully place the flour-coated riblets into the hot oil, frying in batches if necessary to avoid overcrowding.
Fry the riblets until they are golden brown and crispy, approximately 8-10 minutes per batch.
Remove the fried riblets from the oil and place them on a wire rack to drain excess oil.
In a separate cast iron pan, melt 0.5 stick (4 tablespoons) of unsalted butter over medium heat.
Pour 1 cup of hot sauce into the melted butter.
Add 3 tablespoons of minced garlic to the sauce mixture.
Add 1/4 cup of honey to the sauce.
Stir the sauce ingredients together until well combined.
Simmer the sauce on low heat for 3 minutes, stirring occasionally, until it slightly thickens.
Pour the prepared sauce generously over the crispy fried riblets on a serving platter.
Serve immediately and enjoy the "Beastin' Ribs."
Per serving (4 servings)
Calories
940
Daily Value
47%
Dietary Information
Per serving • Based on 4 servings
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
💡 Want personalized DV% based on your health profile? Download the CalorieGram app for customized nutrition tracking tailored to your goals.