Classic Tiramisu

In a large bowl, combine 500 grams of mascarpone cheese, 0.5 cup of granulated sugar, and 1 teaspoon of vanilla extract.

Using an electric mixer, beat the mascarpone mixture until smooth. Gradually pour in 1 cup of heavy cream while continuing to beat until the mixture is thick and forms stiff peaks.

Brew 2 cups of strong coffee or espresso and let it cool slightly.

Quickly dip each ladyfinger into the cooled coffee, ensuring it's soaked but not soggy. Arrange a single layer of the dipped ladyfingers at the bottom of a square or rectangular baking dish.

Spread half of the prepared cream mixture evenly over the first layer of ladyfingers.

Create a second layer by dipping and arranging the remaining ladyfingers over the cream layer.

Spread the remaining cream mixture over the second layer of ladyfingers, smoothing the top.

Optionally, pipe small dollops of cream on top for decoration. Using a sifter or tea strainer, dust generously with 2 tablespoons of cocoa powder.