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Cheddar is a firm, sharp-flavored cheese originating from England. It ranges from mild to extra sharp based on aging time. It's one of the most popular cheeses worldwide, prized for its rich, tangy flavor.
Aging time creates the difference. Mild cheddar ages 2-3 months with a smooth taste. Sharp ages 6+ months with stronger, tangier flavor. Extra sharp ages 18+ months.
Cheddar provides excellent calcium and protein but is high in saturated fat and sodium. Enjoy in moderation - 1-2 oz servings provide benefits without excess.
Orange cheddar contains annatto, a natural plant-based coloring. White cheddar has no added color. There's no nutritional or taste difference - it's purely regional tradition.
Wrap in wax paper then plastic wrap, refrigerate for 3-4 weeks. Block cheese lasts longer than pre-shredded. Can freeze for 2-3 months but texture may change.
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