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Evaporated milk is milk with about 60% of water removed through heating, creating a concentrated, shelf-stable product. It adds richness to recipes without the fat of cream.
Evaporated milk is unsweetened concentrated milk. Condensed milk has about 40-45% sugar added, making it thick and very sweet, used primarily in desserts.
Yes, mix equal parts evaporated milk and water to approximate whole milk. Use undiluted for creamier results in recipes that call for milk.
The heating process that removes water causes slight caramelization of milk sugars (Maillard reaction), giving evaporated milk its characteristic cream color and subtle cooked flavor.
Unopened cans last 12+ months in pantry. Once opened, transfer to airtight container and refrigerate for up to 5 days. Do not freeze in can.
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