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Soft goat cheese (chevre) has a tangy, earthy flavor with creamy, spreadable texture. Made from goat's milk, it's often easier to digest than cow's milk cheeses and has a distinctive taste.
Yes, goat cheese has smaller fat globules and different protein structure than cow's milk cheese, making it easier for many people to digest.
Fresh goat cheese has a mild, tangy flavor. The 'goaty' taste is stronger in aged varieties. Quality fresh chevre shouldn't taste overly gamey.
Goat cheese has less lactose than cow's milk cheese, and many lactose-intolerant people tolerate it better. However, it's not lactose-free.
Keep refrigerated in original packaging. Use within 2 weeks of opening. Fresh goat cheese is very perishable. Aged varieties last longer.
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