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Mozzarella is a soft, mild Italian cheese known for its stretchy texture when melted. Part-skim mozzarella provides similar taste and melting properties with less fat than whole milk versions.
Fresh mozzarella has high moisture content, soft texture, and mild flavor - best for caprese and fresh eating. Low-moisture is drier, shreddable, and melts better - ideal for pizza.
Part-skim mozzarella has less fat and calories than cheddar while providing similar protein. However, cheddar has more calcium. Both can fit in a healthy diet in moderation.
Mozzarella's unique stretching comes from how it's made - the curds are heated and stretched (pasta filata process), aligning proteins to create that characteristic stringy melt.
Fresh mozzarella keeps 5-7 days in brine in refrigerator. Shredded/block keeps 2-3 weeks unopened. Once opened, use within 5 days.
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