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Kamut (brand name for Khorasan wheat) is an ancient Egyptian grain with large kernels, buttery flavor, and firm texture. It's higher in protein and minerals than modern wheat and always grown organically.
Some people report finding Kamut easier to digest, possibly due to different gluten structure than modern wheat. However, it still contains gluten and is NOT safe for celiac disease. Individual tolerance varies.
KAMUT is a registered trademark that requires the grain be grown organically and meet specific quality standards. If it's not certified organic, it can't legally be called Kamut - it would be labeled Khorasan wheat.
Store kamut berries in an airtight container in a cool, dry place for up to 1 year. Kamut flour should be refrigerated. Cooked kamut keeps 5-7 days refrigerated or 3 months frozen.
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