Loading delicious recipes...
Loading delicious recipes...
Green (French) lentils hold their shape well when cooked, with a peppery, earthy flavor. They're the highest protein legume and cook faster than dried beans without soaking, making them weeknight-friendly.
Green (French) lentils hold shape best and have the strongest flavor. Brown lentils are versatile and soften moderately. Red lentils cook fastest (15 min), break down completely, and are best for soups/dal.
No, lentils don't require soaking unlike beans. They cook in 20-45 minutes depending on variety. However, soaking can reduce cooking time and make them easier to digest.
Store dried lentils in an airtight container for up to 1 year. Unlike other legumes, lentils don't need soaking. Cooked lentils keep 5 days refrigerated or 6 months frozen.
Log Lentils (Green, Cooked) and 300+ other foods with our AI-powered calorie tracker.
Download App