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Bratwurst is a German fresh sausage made from pork, veal, or beef with distinctive spices like nutmeg, caraway, and marjoram. Unlike cured sausages, it must be cooked before eating. A staple at BBQs and Oktoberfest celebrations.
Not required but popular. Simmering in beer, onions, and broth before grilling adds flavor and ensures even cooking. Direct grilling works too if cooked slowly.
Bratwurst is a specific type of German sausage with distinctive spices (nutmeg, marjoram, caraway). It's always fresh/uncooked, unlike many smoked or cured sausages.
Fresh brats refrigerate 1-2 days. Freeze up to 2 months. Must be cooked to 160°F internal temperature.
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