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Catfish is a mild, affordable white fish popular in Southern cooking. Farm-raised catfish is sustainable and has a clean, slightly sweet flavor.
U.S. farm-raised catfish is considered an excellent sustainable choice. It is raised in controlled environments with consistent quality.
Catfish thrives in Southern waters and has been a regional staple for centuries. The tradition of fried catfish with hush puppies remains beloved.
Quality catfish has a mild, slightly sweet flavor with no fishy taste. If catfish tastes muddy or fishy, it may be lower quality.
Refrigerate for 1-2 days or freeze for up to 6 months. Fresh catfish should smell clean, not fishy.
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