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Filet mignon is the most tender cut of beef, coming from the tenderloin. Prized for its buttery texture and mild flavor, it's lean yet luxurious, offering exceptional protein and B12 content.
Filet mignon comes from the tenderloin muscle, which does very little work during the animal's life. This lack of exercise keeps the muscle fibers soft and tender.
Filet mignon is relatively lean compared to other premium cuts like ribeye. It has less marbling but compensates with exceptional tenderness and clean beef flavor.
Refrigerate up to 3 days. Freeze up to 6 months. Best served medium-rare to medium for optimal tenderness.
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