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Ground pork is flavorful and versatile, commonly used in dumplings, meatballs, and sausages. Higher in fat than ground turkey but rich in thiamin for energy metabolism. The fat content adds moisture and flavor to dishes.
Regular ground pork (about 21% fat) is comparable to regular ground beef. For leaner options, ask for ground pork loin or mix with ground turkey.
Ground pork shines in Asian dumplings, potstickers, dan dan noodles, Italian meatballs, breakfast sausage, tacos, and lettuce wraps.
Refrigerate 1-2 days. Freeze up to 4 months. Cook to internal temperature of 160°F.
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