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Pepperoni is America's favorite pizza topping - a spicy, cured salami made from beef and pork. Characterized by its bright red color, smoky flavor, and satisfying chew. High in fat and sodium, it's best enjoyed occasionally.
Pepperoni is typically made from a mixture of pork and beef, seasoned with paprika, chili peppers, garlic, and salt, then cured and dried. Some brands use only beef or turkey.
Pepperoni is high in saturated fat, sodium, and calories. A typical pizza serving (~15 slices) has 141 calories and 493mg sodium. Enjoy in moderation as an occasional treat.
Unopened keeps 3+ weeks refrigerated. Once opened, use within 3 weeks. Freeze up to 2 months.
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