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Perch is a mild, sweet freshwater fish popular in the Midwest and Great Lakes region. Yellow perch and European perch have white, flaky meat ideal for frying.
Perch has a mild, sweet flavor with firm, flaky white meat. It is less fishy than many other freshwater fish and appeals to those who do not typically like fish.
Perch sweet, delicate flavor and firm texture hold up well to frying. Its mild taste lets the breading shine while still providing fish flavor. It is a Midwest tradition.
Most perch sold is wild-caught. Some yellow perch is farm-raised in the US and Canada. European perch is also farmed. Wild-caught is generally preferred for flavor.
Refrigerate for 1-2 days or freeze for up to 4 months. Fresh perch should smell clean and mild.
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