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Rabbit is lean white meat with mild flavor similar to chicken but with distinct character. High in B12 and selenium with less saturated fat than most meats. Popular in French and Italian cuisine, it's sustainable and nutrient-dense.
Rabbit tastes similar to chicken but with a slightly gamey, more complex flavor. It's lean and mild, absorbing flavors from marinades and sauces well.
Very healthy! Rabbit is extremely lean with high protein, exceptional B12, and low saturated fat. It's also considered more sustainable than beef or pork.
Refrigerate 1-2 days. Freeze up to 9 months. Best braised, roasted, or slow-cooked.
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