Loading delicious recipes...
Loading delicious recipes...
Sirloin steak is a lean, flavorful cut from the rear back portion of the cow. It offers excellent protein content with moderate fat, making it popular for grilling. Rich in zinc, B12, and iron for energy and immunity.
Yes, sirloin is considered a lean cut with about 7.6g fat per 100g. It has less marbling than ribeye or prime rib but more flavor than tenderloin.
For medium-rare, cook to 130-135°F internal temperature. Medium is 135-145°F. Let rest 5 minutes before cutting as temperature rises slightly.
Refrigerate 3-5 days. Freeze up to 12 months. Let rest 5 minutes after cooking for juicier results.
Log Sirloin Steak and 300+ other foods with our AI-powered calorie tracker.
Download App