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Turkey bacon is a leaner alternative to pork bacon with about 60% less fat. While still high in sodium, it offers a lighter option for bacon lovers. Made from seasoned, cured turkey, it crisps similarly to regular bacon.
Turkey bacon has about 60% less fat and fewer calories than pork bacon. However, both are high in sodium. It's a better choice for fat reduction but not necessarily 'healthy' overall.
Turkey bacon has a similar smoky, salty flavor but different texture - less fatty and crispy. It satisfies bacon cravings for most people while being lighter.
Unopened keeps 2 weeks refrigerated. Once opened, use within 7 days. Freeze up to 2 months.
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