
Layered Eggplant Parmesan
This authentic Italian-American Eggplant Parmesan features crispy breaded eggplant slices layered with rich marinara sauce and melted cheeses. A labor-intensive but incredibly rewarding vegetarian dish that originated in Southern Italy and became a staple in American Italian restaurants. The key to perfection is properly salting the eggplant and achieving the perfect golden crust.
485
cal
Protein
22g
Carbs
48g
Fat
24g











